Biologic Wine, Olive Oil & Craft Beer Company

About this Listing

Founded in 2000, the company has developed a sustainable production model, in the heart of the Douro, that allows for control of the entire process, from agricultural production to final processing, ensuring high standards of sustainability and quality. The business is dedicated to viticulture, producing organic and biodynamic wines that value the region’s unique characteristics while also having their own craft beer. Additionally, the company is also an organic olive producer, processing organic olives into cold-extracted olive oil while preserving the product’s natural properties.